Come on in, have a beer, have a bite.Present Tense – A small batch, wet hopped IPA with just picked Cascade, Columbus, Chinook, and Sterling. Brewed on a rainy, Seattle or London type of day. Wet Hopped IPA 6.9% ABVPint - $732 oz. - $1264 oz. - $24Owego – One of our brewers is passionate about brewing, bike riding, and hop farming—among lots of other things. On one bike ride he saw some wild hops growing. He started with foraging, then took to growing them, and has since brewed quite a few beers with them. This is one of them. It’s a copper, wet-hopped Saison with ripe orchard flavors.Wet Hopped Saison7%32 oz. - $1164 oz. - $22
Bad Stoner Jokes - Crazy what ends up in beer names and descriptions these days. Bad Stoner Jokes is a wet-hopped brown ale brewed with dank, sticky, heady, and homegrown Nuggets. (It's a type of hop; relax and pass to the left.) Herbal, floral, and resinous. Wet Hopped Brown Ale7.5% ABVPint - $732 oz. - $1264 oz. - $24
Floating Upstream - Smooth, mindful hopping—except when it came to the wet Centennials, which we turned into our own sort of hop hash. Piney, lemony, and refreshing. Wet Hopped IPA 7% ABVPint - $732 oz. - $1264 oz. - $24
Secret Epicenter – An incredible, wonderful pale ale brewed for this incredible, wonderful place we call home. Clean with bright notes of citrus and dark stone fruit.Pale Ale5.3% ABVPint - $632 oz. - $1164 oz. - $22
What’s in a Name – A beer by another name, if we used a different hop, but this batch we brewed with Mosaic, so we don’t know what to call it, ultimately it’s whatever ends up on tap 11. IPA 6.4%Pint - $732 oz. - $1264 oz. - $24432hz – We set out to follow up on our 528hz experiment with 432hz. And in a way we did, but we didn’t, see what we intended to be 4.32% ended up being 5.28%. The healing frequency worked its way up to love. Man the universe is weird. Session IPA5.28% ABVPint - $732 oz. - $1264 oz. - $24Drift – Do the right things and see where it takes you. A bone-dry, bubbly, earthy IPA, with quinoa in the grist and Sterling in the fermenter. The opposite of juicy. 7.7% Brut-Style IPA Pint - $7 32 oz. - $12 64 oz. - $24 Wet Hopped Le Dale – We brewed a small batch of our house saison with fresh, local Centennial and Sterling hops for side-by-side enjoyment with our new big batch of Le Dale. Stronger and juicier. Wet Hopped Saison7.7% ABVPint - $732 oz. - $1264 oz. - $24
Alternative Facts - An alternative altbier for this weird place we currently exist. Sweet and crackery with berry flavors. Altbier5.75% ABVPint - $632 oz. - $1164 oz. - $22 Le Dale - A refreshing, farmhouse-style ale brewed as a celebration of our surroundings. Notes of grass, forests, fields, streams, sunshine, breezes, gusts, and interesting cloud formations.Saison5.5% ABVPint - $632 oz. - $1164 oz. - $22History Repeats – One morning Karl got to the brewery, looked around, and saw all the stuff he used in his first ever batch. Well, most of it, and a few better things, so he and Bryan did their best. Saison 5.7%Tulip - $732 oz. - $1264 oz. - $24 Accidentally Prague – A brewer we really respect who really respects us wanted us to put our spin on his GABF Pro Am qualifying Czech Dark Lager (which he intended to originally be a schwarzbier.) While we did that, his dog destroyed his headrest. True story. You’d probably want to drink a beer after something like that happened. Probably this one.Czech Dark Lager5.6% ABV16 oz. - $632 oz. - $1164 oz. - $22
Bat Patterns - A dark and layered American porter with complex hop notes designed to help you ease your mind and clear your radar.Porter6.1% ABVPint - $632 oz. - $1164 oz. - $22
From the KitchenAmong other things, we’ll have these: Grilled Ribeye TacosHappy Valley PA Ribeye, rubbed with our own taco seasoning blend and grilled. Sliced thin on our spent grain tortillas with refried beans, fresh Andy Goff salsa, and house-made sour cream.
The Pick up StyxCome kale away, come kale away, come kale away with meee. Our good friends over at The Anthill Farm grow some beautiful kale. We wanted to highlight their hard work with this pizza. A classic béchamel (cheese sauce) is the base for this one, topped with even more cheese, Torn Red Russian Kale, and drizzled with roasted garlic oil. Keep your eyes on Facebook for updates.
When you can get stuffWednesday and Thursday: 5-10pmFriday and Saturday: 11am-10pmLimited menu from 9 to 10 pm nightly.Justin Padro Jazz Trio on Saturday from 1 to 4pm.
From the Farms, Fields, High Tunnels, Hoop Houses, and OrchardsWe’ve always been deeply committed to using the freshest local meats, dairy, and produce from our area in the dishes we create. Not only is this the some of the best quality one can find, but we are proud to support our local growers, farmers, and neighbors in our everlasting attempt to better our community. This week you will find the following products dancing around our menu in different ways, shapes and forms:The Anthill Farm – Beech Grove Rd, Honesdale PAParsley, Salanova Lettuce, Cantaloupe, Watermelon, Moral Support
Good Find Farm - Stone House Rd, Damascus PACherry Tomatoes, Slicing Tomatoes, Summer Squash, Zuchini, Mesclun Mix, Radish, Cucumber, Turnip
Lato Sud Farm - Catholic Church Road, Beach Lake PAGarlic, Cucumbers, Purple Cauliflower, Patty Pan Squash, Slicing Tomatoes, Fingerling Potatoes
Treeline Farm - Route 670, Honesdale PADaikon Radish, Apples, and Good Jokes
Quails R Us Plus - Cochecton Turnpike, Honesdale, PAChickens and Eggs
Hardler Farms - Hardler Farm Road, Honesdale PARaw milk, lamb, and Inspiration
Living Harvest Farm - Zig Zag Lane, Damascus PABasil and Micro Greens
Happy Valley Meat Company - Lancaster, PAGround Beef and Pork Belly
And, of course, The Lackawaxen Food Hub, which makes it possible for us to obtain most of the local products that we use, so we can focus of preparing these dishes for all to enjoy.
Things to Know: We're at 645-649 Main Street in Honesdale.Our dining room is open for beer, eats, growler fills, and hangouts.Growlers are $5 for the glass, fills not included.We love you.