Come on in, have a beer, have a bite.Neighborhop – Wet hop season comes and goes, and we go along with it. Neighborhop is our annual, once-a-year, wet-hop-tradition, a pale ale brewed with hops grown in Cherry Ridge, Beach Lake, and Bethany, and picked by our friends just in time to throw them in the whirlpool. Notes of orange, flowers, vanilla, and pine resin. Wet Hopped Pale Ale5.8% ABVPint - $732 oz. - $1264 oz. - $24 Owego – One of our brewers is passionate about brewing, bike riding, and hop farming—among lots of other things. On one bike ride he saw some wild hops growing. He started with foraging, then took to growing them, and has since brewed quite a few beers with them. This is one of them. It’s a copper, wet-hopped Saison with ripe orchard flavors.Wet Hopped Saison7%32 oz. - $1164 oz. - $22
Bad Stoner Jokes - Crazy what ends up in beer names and descriptions these days. Bad Stoner Jokes is a wet-hopped brown ale brewed with dank, sticky, heady, and homegrown Nuggets. (It's a type of hop; relax and pass to the left.) Herbal, floral, and resinous. Wet Hopped Brown Ale7.5% ABVPint - $732 oz. - $1264 oz. - $24
Floating Upstream - Smooth, mindful hopping—except when it came to the wet Centennials, which we turned into our own sort of hop hash. Piney, lemony, and refreshing. Wet Hopped IPA 7% ABVPint - $732 oz. - $1264 oz. - $24
Secret Epicenter – An incredible, wonderful pale ale brewed for this incredible, wonderful place we call home. Clean with bright notes of citrus and dark stone fruit.Pale Ale5.3% ABVPint - $632 oz. - $1164 oz. - $22
What’s in a Name – A beer by another name, if we used a different hop, but this batch we brewed with Mosaic, so we don’t know what to call it, ultimately it’s whatever ends up on tap 11. IPA 6.4%Pint - $732 oz. - $1264 oz. - $24Le Dale - A refreshing, farmhouse-style ale brewed as a celebration of our surroundings. Notes of grass, forests, fields, streams, sunshine, breezes, gusts, and interesting cloud formations.Saison5.5% ABVPint - $632 oz. - $1164 oz. - $22Post-Tractoring – A refreshing farmhouse ale brewed with a steady hand and Centennial and Tahoma hops. Meant as a reward for a long, constant day in the sun, this subtly tart, rustic saison blends notes of fresh grass, hay, and white grape. Saison5.5% ABVPint - $732 oz. - $1264 oz. - $24Accidentally Prague – A brewer we really respect who really respects us wanted us to put our spin on his GABF Pro Am qualifying Czech Dark Lager (which he intended to originally be a schwarzbier.) While we did that, his dog destroyed his headrest. True story. You’d probably want to drink a beer after something like that happened. Probably this one.Czech Dark Lager5.6% ABV16 oz. - $632 oz. - $1164 oz. - $22Bat Patterns - A dark and layered American porter with complex hop notes designed to help you ease your mind and clear your radar.Porter6.1% ABVPint - $632 oz. - $1164 oz. - $22
From the Kitchen - Remember that uncertainty thread keeping this whole thing together. It’s weaved its way down here too. It’s not that we don’t know what we’re doing this week, but being the local, seasonal, whimsical, epiphany driven people we are, with inspirations coming from the ingredients in front of us, we don’t 100% know what we’re doing this week…just yet. That’s how we roll. We know we’re rolling out the dough for a new pie though. “Put your Pepper where your Pear Is” is a dill and goat cheese pizza topped with sliced pears and peppers. The Rest of the menu is awaiting resolutions. Columbus Day pushed deliveries, kills, and catches back from Happy Valley Meats and Sea to Table. (Emails weren’t as lucky.) Fear not, though, desserts are mapped out with a Pear Cheesecake and Frosted Corn cookies among other awesomeness.
Keep your eye on our Facebook page for menu updates. When you can get stuffWednesday and Thursday: 5-10pmFriday – Closed, but if you come between 11-2 we’ll fill a growler or two. Saturday - 11am-10pmLive music Saturday night from 7-10(ish), The UnDead, interpreting tunes by The Grateful Dead, Phish, Talking Heads, and more. Limited menu from 9 to 10 pm nightly. Things to Know: We're at 645-649 Main Street in Honesdale.Our dining room is open for beer, eats, growler fills, and hangouts.Growlers are $5 for the glass, fills not included.We love you.