Come on in, have a beer, have a bite.Illuminated Headdress – We danced around a kettle and summoned the spirit of Centennial hops, nothing more and nothing less. We crafted an IPA with notes of bright lemon balanced by dense pine. Have a glass and join the ritual. IPA 6.1% ABVPint - $732 oz. - $1264 oz. - $24
Ruminate - A British Extra Pale Ale balancing a beautiful malt base with flavors of flowers, berries, and mint. Contemplate. Ruminate. Enjoy. British Extra Pale Ale6.5% ABVPint - $732 oz. - $1264 oz. - $24Orange you Glad we Didn’t say Pumpkin - Maybe you’re not, maybe you’re monstrously mad. Apologies. Allow us to make it up to you with this murky, juicy IPA screaming citrus and mango. IPA with Oranges 7.0% ABVPint - $7 32 oz. - $1264 oz. - $24 Neighborhop – Wet hop season comes and goes, and we go along with it. Neighborhop is our annual, once-a-year, wet-hop-tradition, a pale ale brewed with hops grown in Cherry Ridge, Beach Lake, and Bethany, and picked by our friends just in time to throw them in the whirlpool. Notes of orange, flowers, vanilla, and pine resin. Wet Hopped Pale Ale5.8% ABVPint - $732 oz. - $1264 oz. - $24 Staring at a Screen to Avoid Human Interaction - This is one of those Brut-Style IPAs that’s all the rage now. Our third so far. We used Falconer’s Flight, Galaxy, and Nugget. You should take a picture of this beer and post it to your Instagram or Facebook. Maybe you can review it on Untapped….and read up on Brut-style IPAs somewhere on the Internet. Seems like a good thing to SnapChat too. Whatever it takes to avoid human beings. Brut-Style IPA 6.7% ABVPint - $732 oz. - $1264 oz. - $24
More Fun - We had a bit more fun with more fun, our much beloved Belgian Blonde of last year. We added a bit more wheat to the grist and exchanged the classic Hallertau hop with it’s more fun New Zealand cousin. Bryan thinks we had too much fun with More Fun. You be the judge, but where’s the fun in that. Belgian Blonde6.6% ABVPint - $732 oz. - $1264 oz. - $24
Solace - There’s a lot to be said for what one can do themselves. A singularity theory so to speak. This saison is hopped exclusively with Cascade, offering flavors of subtle citrus, with earthy pine and bursts of bubblegum. Find some shade, enjoy some Solace, and let life play out. Saison5.9% ABVPint - $732 oz. - $1264 oz. - $24&Wisdom – &Wisdom is a bright orange, Belgian-style witbier with a melange of vanilla, citrus, and pepper flavors. Take the knowledge from today and apply it to tomorrow. Live and learn. Just don’t f#*k up too bad. 5.5% ABVPint - $632 oz. - $1164 oz. - $22Secret Epicenter – An incredible, wonderful pale ale brewed for this incredible, wonderful place we call home. Clean with bright notes of citrus and dark stone fruit.Pale Ale5.3% ABVPint - $732 oz. - $1264 oz. - $24
What’s in a Name – A beer by another name, if we used a different hop, but this batch we brewed with Mosaic, so we don’t know what to call it, ultimately it’s whatever ends up on tap 11. IPA 6.4%Pint - $732 oz. - $1264 oz. - $24Le Dale - A refreshing, farmhouse-style ale brewed as a celebration of our surroundings. Notes of grass, forests, fields, streams, sunshine, breezes, gusts, and interesting cloud formations.Saison5.5% ABVPint - $632 oz. - $1164 oz. - $22White Light, White Heat – Saison is one of our favorite styles. Comet is one of our favorite hops. We took a little from column A and a lot from Column B to make a saison with aromas and flavors of zesty grapefruit. Wet Hopped Saison5.6%Pint - $732 oz. - $1264 oz. - $24Bat Patterns - A dark and layered American porter with complex hop notes designed to help you ease your mind and clear your radar.Porter6.1% ABVPint - $632 oz. - $1164 oz. - $22
From the Kitchen - With these emails, we usually hone in on a theme. Minimalism seems to be this week’s…or directness. So, chase-cutting…we have poached eggs from Quails R’ Us atop Roasted Brussels Sprouts from Anthill Farm with Bacon Vinaigrette and Parmesan. Beefing up on the not-so-corny things, we have Corned Beef Wrapped Meatloaf ¾ a marriage of Happy Valley Meat Company and Fox Hill Farm ¾ with garlic mashed potatoes and Good Find Farm Spinach. Beer & Cheddar soup is going to look nice in a bowl, and even better aside a beautiful house-made pretzel braid. Then…again…simplicity. Bart, we’re making the PGA Professional this week. (Also, everyone who isn’t Bart, we’re making the PGA Professional this week. Kyle, that includes you…and you’re a PGA Professional.) Finally, “Honey, I’m home” isn’t simply a greeting anymore, it’s now a pizza, with a honey mustard base topped with braised chicken and onions. New desserts will probably come to the menu later in the week, but at the moment, Pete’s braiding pretzels, so he has his hands full.
When you can get stuffWednesday & Thursday: 5-10pmFriday & Saturday – 11am-10pmLimited menu from 9 to 10 pm nightly. Live music by the Justin Padro Trio on Saturday from 1 to 4 pm. Think Jazz. Bring those hands. Things to Know: We're at 645-649 Main Street in Honesdale.Our dining room is open for beer, eats, growler fills, and hangouts.Growlers are $5 for the glass, fills not included.We love you.