Come on in, have a beer, have a bite.
From the TapsSolitary Man - Karl found himself here alone one day with an empty fermenter and some dank new hops. He got to work. He may have listened to Neil Diamond. IPA 6.8% ABVPint - $732 oz. - $1264 oz. - $24
2/7/19 - A Kool-Aid acid test kind of beer. Ripe berry, fruit punch, and pineapple flavors. Please don’t go jumping through walls. Brewed with Azaaca and N1//69 out of South Africa. Things are looking up down there. Experimental IPA 6.5% ABVPint - $732 oz. - $1264 oz. - $24Dreams of Flowers - A saison to greet the spring. Brewed with a bouquet of quinoa, spelt, and buckwheat, and hopped with Nugget and Perle. Pungent aromas of white wine with earthy, rustic, and floral flavors. Saison6.1% ABVPint - $632 oz. - $1164 oz. - $22Idle Idols - Things don’t sit around here long. An Extra Pale Ale built on mixed bags of malts and oats and Milk Sugar. Hopped with Azacca, Falconer’s Flight, Cascade and Columbus. Dry hopped with a blend of those and El Dorado. If grapefruit, cherries, and watermelon had a polyamourous wedding, they’d serve this at the reception. Hoppy Beer with Lactose5.9% ABVPint - $732 oz. - $1264 oz. - $24
It’ll All Be Alright - Beautiful things come from patience, perseverance, and dry hopping. Minds can change, sometimes. Hopped with Mackinac and dry hopped with Mackinac, Columbus, and Perle. Earthy, flowery, bubblegum. Category Defier6.3% ABVPint - $732 oz. - $1264 oz. - $24
2/26/19 - A super juicy, fresh, and flavorful IPA. All Centennial in the boil, then dry hopped with Moteuka and Simcoe lupulin powder. Zesty lemon and lively lime. Karl’s new, new favorite beer. Take that 1/23/19.IPA5.6% ABVPint - $732 oz. - $1264 oz. - $242/11/19 - We had a little bit of fun with a few of these new experimental hops coming out of South Africa. We played with XJA/436 and a touch of Idaho 7 on a nice minerally base. Equal parts stone and stone fruit, with flavors of distant citrus groves, fly-by gooseberries, and cheery cherries. Experimental IPA6.2%Pint - $732 oz. - $1264 oz. - $24
1/22/19 - It was a Tuesday. It was during a cold spell. We were feeling a little maltier than usual because of it. But we still used a lot of Columbus and Pacific Gem giving the beer a balanced profile of rich bready notes with grape and mint accents. Hoppy Amber 6.8% ABVPint - $732 oz. - $1264 oz. - $24
Your Dry Wit – Wouldn’t it be funny to brew a dry, white, almost double IPA with nothing but Sterling? We thought so, but we also have dry senses of humor. Mossy nose with flavors of oak, vanilla, coconut and grape. White IPA 7.2% ABVPint - $732 oz. - $1264 oz. - $24
Main Street Madhouse - What’s in a Name? That’s what this beer is, just with a different moniker. What’s in a Name was something of a throwaway name, but since the beer is a keeper, we wanted to honor it with its own identity. A sister beer to 7th Street Circus, brewed exclusively with Mosaic hops. IPA 6.4% Pint - $732 oz. - $1264 oz. - $24Secret Epicenter – Our sixth big batch of this incredible, wonderful pale ale brewed for this incredible, wonderful place we call home. Clean with bright notes of citrus and dark stone fruit. Pale Ale5.3% ABVPint - $732 oz. - $1264 oz. - $24
Le Dale - A refreshing, farmhouse-style ale brewed as a celebration of our surroundings. Notes of grass, forests, fields, streams, sunshine, breezes, gusts, and interesting cloud formations.Saison5.2% ABVPint - $632 oz. - $1164 oz. - $22Pitter Patter - A small beer, modeled on the Belgian Patersbier. Light in color, deep in flavor, subtle enough to crush on all day. 4.9% ABVPatersbier Style Ale Pint - $632 oz. - $1164 oz. - $22History Repeats – One morning Karl got to the brewery, looked around, and saw all the stuff he used in his first ever batch. Well, most of it, and a few better things, so he and Bryan did their best. Saison 7.7% ABVTulip - $732 oz. - $1264 oz. - $24Bat Patterns - A dark and layered American porter with complex hop notes designed to help you ease your mind and clear your radar.Porter6.1% ABVPint - $632 oz. - $1164 oz. - $22From the Kitchen Coming soon. When You Can Get Stuff:Thursday & Friday: 4-10pm Saturday: 11am-10pmSunday: 11am - 4pm Kitchen closes at 9pm Thursdays, Fridays, and Saturdays. Limited menu after that. Jazz Trio on Friday with sets starting at 6: Nate Zaur, Pat Marcinko, and Benya Barshai. Things to Know: We're at 645-649 Main Street in Honesdale.Our dining room is open for beer, eats, growler fills, and hangouts.Growlers are $5 for the glass, fills not included.We love you.